Organic Indoor Shiitake Mushroom Kit

Grow Certified Organic Shiitake Mushrooms

Grow Organic Shiitake Mushrooms for Chinese and Japanese dishes! The excellent taste and nutrition of Shiitake mushrooms make them extremely popular. Dried or pickled shiitake mushrooms are good for cooking. Harvest the mushrooms every two weeks over a16 week period. A 50-80° F environment is best for cultivation. Certified Organic! The Shiitake Mushroom Kit will produce 2-3 pounds of mushrooms over a 12-16 week period, in crops that will spring forth in approximately two week intervals. The Shiitake Mushroom Patch™ grows on a mixture of enriched hardwood sawdust and wood chips Each Mushroom Growing Kit consists of pure mushroom mycelium growing on a sterilized medium, or substrate. The substrate used will vary, depending on the mushroom being grown.

Each Kit contains:

-Sterilized and enriched sawdust medium

-Chinese strain of Shiitake (Lentinula edodes) spawn

-Humidity dome tent-Easy to follow instructions 

Popular Recipes that use Shiitake Mushrooms:

Miso Soup, Mushroom Gravy and Sauces, Budda's Delight,  and Mushroom Soup

How long does this mushroom kit last:

After they have finished producing indoors, The Shiitake Indoor Mushroom Patches™ can be brought "back to life" through outdoor cultivation. When your Shiitake Mushroom Kit has completed it cycles indoors, the mushroom spawn can be broken up and used to inoculate hardwood logs outdoors!

Please note if you are giving the mushroom patch as a gift:

The Shiitake Mushroom Patches can be held for 30 days until they need to be activated.